That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
That's a really nice rack.
cuts of beef
Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts. So we thought, “What if you started with some of the best beef on earth?” That beef comes from the Revier Cattle Company in Olivia, Minnesota—and from five generations of the Revier family. Since 1867, they’ve been perfecting their craft while protecting the cattle and the land they live on. Revier is the most sustainable, environmental cattle producer in the country, and you can taste it in every phenomenal bite.
cuts of pork
Our pork isn’t the other white meat. It’s ruby-pink, perfectly marbled, and so juicy you’ll either need a bib or longer shirtsleeves. It’s also local, traceable, and the farm-to-table product of Glen Taylor’s passion. Glen puts his resources into creating rural jobs, and with Comfrey Farm®, he’s kept a tradition alive when mainstream agriculture has forgotten that we’re dealing with animals. And things like flavor. Our registered, purebred Duroc hogs produce prized, craft meats, unlike anything you’ve ever tasted. So it’s okay to drool.
1390 7th Street East, Monticello MN, 55362 | info@bigborebarbecue.com
'CUE-STOP
coming to monticello 2026
Upscale speed.
Big Bore flavor.
No shortcuts—ever.
dine-in or bring it back home.
Introducing Big Bore Barbecue ’Cue Stop — our new UPscale fast casual dining experience. Think of it as the same farm-to-face, wood-fired barbecue you crave… just with a faster, easier, hang-out-friendly flow.
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Here’s what’s UP:
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Order Up Front
Get in, get fed, get happy—without losing the premium quality we’re known for.
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Upscale Casual Vibes
A fresh, modern space that’s fast, but still feels like a place you want to stay awhile.
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Beer & Wine? Yup.
Grab a cold drink, find a seat, and relax. No plastic cafeteria vibes here.
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We Clear the Tables
Because fast casual shouldn’t mean “do it all yourself.”
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Same Legendary BBQ
Premium meats. Ethical farms. Real wood. Zero shortcuts.
It costs more to do it right—but you can taste it in every bite.
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And don’t worry, nothing has changed about the essentials.
You’ll still need napkins. Lots of them.
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Stay tuned for opening details—Big Bore Barbecue ’Cue Stop is almost here,
and we can’t wait to serve you in a whole new way.
